Amy’s Kitchen Soup Recall: 184,000 Cans Pulled Over Spoilage Risk in 27 States
Amy’s Kitchen has voluntarily recalled over 184,000 cans of its Organic Lentil Soup – Light in Sodium. The recall, initiated on June 22, 2026, remains ongoing. It affects 15,350 cases, each containing 12 cans, distributed across more than 20 U.S. states and parts of Canada. Some reports indicate 27 states are impacted. The defect involves the can’s “easy open tab,” which compromised the seal and created a spoilage risk.
The issue is mechanical, not chemical. A faulty tab on the can’s lid can allow air and bacteria to enter, causing spoilage. This differs from contamination recalls. The spoilage risk includes potential bacterial growth and off-flavors. Consumers are urged not to open the cans. Amy’s Kitchen stated the recall is precautionary, with no confirmed illnesses reported as of late July 2026.
Michigan was spared. According to the Detroit Free Press, the recall did not include Michigan in its initial distribution list. However, shoppers in states like California, New York, and Texas should check their pantries. The full list of affected states includes Arizona, Colorado, Florida, Illinois, Indiana, Massachusetts, Maryland, Minnesota, North Carolina, New Jersey, Nevada, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, and Wisconsin. Canadian provinces include British Columbia and Ontario.
Consumers should locate the product’s UPC code, which is specific to the Organic Lentil Soup – Light in Sodium. Check the lot number and best-by date printed on the can. Amy’s Kitchen provides a dedicated recall page for verification. Do not open the cans. Return the product to the place of purchase for a full refund. Contact customer service at 1-888-424-1116 for questions. If you experience adverse reactions, report them to the FDA.
This recall is significant for the organic food industry. Amy’s Kitchen, a major player in the natural foods sector, previously recalled products in 2022 due to glass fragments. The canning defect underscores the fragility of packaging quality control. The FDA is monitoring the situation. The recall could tighten standards for ready-to-eat soups, particularly for can seal integrity.
The recall is ongoing. Amy’s Kitchen is cooperating with regulators. Brand trust may take a hit. Class-action lawsuits are a possibility, though none have been filed as of publication. Consumers in the 27 states should check their pantries immediately. Stay informed via official FDA recall alerts.
💡 Frequently Asked Questions (FAQ)
- Q: Why is Amy’s Kitchen recalling its soup cans?
- A: The recall is due to a faulty ‘easy open tab’ that compromises the can’s seal, allowing air and bacteria to enter and cause spoilage.
- Q: How many cans are affected and where?
- A: Over 184,000 cans (15,350 cases) are recalled across 27 U.S. states and parts of Canada, including British Columbia and Ontario.
- Q: Has anyone gotten sick from the recalled soup?
- A: No confirmed illnesses have been reported as of late July 2026. The recall is precautionary.
- Q: How can I tell if my soup can is part of the recall?
- A: Check the UPC code on the can label specific to Amy’s Kitchen Organic Lentil Soup – Light in Sodium. Do not open the can if it matches.
Extended Reading
Sources: NBC Bay Area (July 21, 2026); Detroit Free Press (July 24, 2026); Gizmodo (July 2026, spoilage risk report). Amy’s Kitchen’s official recall page provides lot numbers and UPCs. The company’s HA Viewpoint (internal business unit) indicates no direct involvement in this recall, but the defect analysis is shared across its production lines.